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Pumpkin Eggnog Pie

Here's how you make Pumpkin Eggnog Pie
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  • Servings: 5-7
  • Prep: 15m
  • Cook: 40m
    • The following recipe serves 5-7 people.

Ingredients

The ingredients are:
  • 1 unbaked (9 inch) pie shell
  • 1 can (16 ounce) pumpkin
  • 1 1/2 cups eggnog (prepared)
  • 2 large eggs
  • 1/2 cup granulated sugar
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon salt
  • 1/4 teaspoon ground ginger
  • 1/4 teaspoon ground clove
  • 1 teaspoon vanilla extract
  • Sweetened whipped cream
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Preheat oven to 425 degrees F.

  • Step 2: In large mixing bowl, combine all ingredients except pastry shell; mix well; pour into pie shell.

  • Step 3: Bake at 425 degrees F for 15 minutes.

  • Step 4: Reduce oven temperature to 350 degrees F; bake for 30-45 minutes longer or until knife inserted into custard is removed clean.

  • Step 5: Remove from oven and cool.

  • Step 6: Serve topped with sweetened whipped cream

We hope you enjoy this recipe!

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