Basil or Spinach Pasta Noodles

Step 1: Place basil or spinach in a food processor, cover and process until finely chopped. Add flour, process until blended.

Step 2: Add eggs, water, and oil. Process 15 - 20 seconds or until dough forms a ball.

Step 3: Turn onto a floured surface; knead until smooth, about 8 - 10 minutes.

Step 4: Cover and let rest for 30 minutes. Divide into fourths.

Step 5: On a floured surface, roll each portion of dough to 1/16 inch thickness.

Step 6: Roll up jelly roll style and cut into 1/4 inch slices. Separate and unroll the slices carefully.

Step 7: Hang to dry on a pasta rack, or let stand on a clean towel for one hour.

Step 8: Cook noodles in boiling salted water for 4 - 5 minutes or until tender, drain and serve.