Ingredients
- 1 cup butter
- 4 ounces unsweetened chocolate (four 1-ounce squares)
- 2 cups granulated sugar
- 4 large eggs
- 1 cup all-purpose flour
- 1 teaspoon vanilla extract
- 1/2 teaspoon salt
- 2 cups chopped nuts (optional)
- 1 cup mini chocolate chips (optional)
How to Make
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Step 1: Preheat oven to 350 degrees and grease a 9 x 13 pan, preferably either pyrex or a shiny metal pan, definitely not a dark pan. This batter is made by hand, not in a mixer.
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Step 2: In microwave, melt butter and chocolate, stirring occasionally.
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Step 3: Stir in sugar and cool slightly. Whisk in eggs, then add remaining ingredients (except nuts and chips) and stir no more than 12 strokes.
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Step 4: Gently stir in nuts and chocolate chips if using, being careful to not over mix.
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Step 5: Bake for 25-35 minutes, depending on pan used and your oven. Pyrex will cook faster than a metal pan.
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Step 6: Serve warm with ice cream, yum!
We hope you enjoy this recipe!
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