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Sonoran Enchilada Breakfast Stack

Here's how you make Sonoran Enchilada Breakfast Stack
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  • Servings: 1
  • Prep: 5m
  • Cook: 10m
    • The following recipe serves 1 people.

Ingredients

The ingredients are:
  • 3 tablespoons oil (for frying)
  • 3 tortillas (corn)
  • 1 pinch kosher salt
  • 1/4 cup grated cheddar cheese
  • 1/2 cup enchilada sauce
  • 1 large egg
  • 2 tablespoons sliced green onions (for garnish)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Heat oil in small skillet over medium-high heat. Meanwhile, heat enchilada sauce in the microwave until hot. Heat plate in 170 degree oven.

  • Step 2: Fry one tortilla at a time, flipping to get both sides done.

  • Step 3: Drain on paper towels and top with a tiny pinch of salt and a bit of cheese while still hot.

  • Step 4: Pour off excess oil and fry egg, however you like it done. If desired, season egg with salt and pepper.

  • Step 5: On heated plate, place first tortilla, then 1/3 the sauce, second tortilla and sauce and third tortilla and sauce, followed by egg and green onions.

We hope you enjoy this recipe!

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