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Tikka Seafood Pizzas

Here's how you make Tikka Seafood Pizzas
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  • Servings: 4
  • Prep: 10m
  • Cook: 15m
  • The following recipe serves 4 people.

Ingredients

The ingredients are:
  • 2 tablespoons oil (vegetable oil or peanut oil)
  • 2 medium brown onions (finely chopped)
  • 1 red capsicum (coarsely chopped)
  • 1 large zucchini (halved lengthwise and sliced)
  • 1 tablespoon tomato paste
  • 2 tablespoons masala paste (tikka)
  • 1/2 cup yogurt (thick natural)
  • 2 tablespoons yogurt (thick natural)
  • 1/4 cup fresh coriander (leaves chopped and extra to serve)
  • 300 grams fresh seafood (fresh marinara mix or seafood you like)
  • 4 naan bread pieces
  • 200 grams cheese (pizza shredded)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Preheat oven to 220C (200C fan forced).

  • Step 2: Spray 2 large baking trays with oil.

  • Step 3: Heat oil in a large frying pan over moderately high heat and add onion, capsicum and zucchini and cook and stir for 5 minutes or until vegetables are softened and then add tomato paste and tikka masala paste and cook and stir for 1 minutes.

  • Step 4: Transfer to a large bowl and stir in 1/2 cup yogurt and coriander and cool for 5 minutes and then stir in marinara mix.

  • Step 5: Place 2 naan bread pieces on each baking tray and spread each with a 1/4 of the marinara mix and top with cheese and bake for 10 to 12 minutes or until cheese is melted and seafood is cooked.


We hope you enjoy this recipe!

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