Ingredients
- 1 banana (chopped)
- 2 teaspoons cocoa powder
- 1 tablespoon boiling water
- 100 grams yogurt (vanilla frozen yogurt or gluten free variety)
How to Make
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Step 1: Put the banana in a small freezer bag and expel any air and place in the freezer for 4 hours or until frozen.
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Step 2: Put the cocoa powder in a small bowl and add the boiling water and stir until cocoa powder has dissolved and set aside for 10 minutes to cool.
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Step 3: Put the banana, cocoa powder mixture and frozen yoghurt in a small food processor and process until combined and divide between bowls and serve straightaway.
We hope you enjoy this recipe!
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