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Mixed Potato Salad

Here's how you make Mixed Potato Salad
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  • Servings: 5
  • Prep: 20m
  • Cook: 12m
    • The following recipe serves 5 people.

Ingredients

The ingredients are:
  • 500 grams potatoes (pink skinned peeled cut into 2cm pieces)
  • 500 grams sweet potatoes (kumara peeled and cut into 2cm pieces)
  • 1/4 cup sour cream
  • 1/3 cup mayonnaise (egg mayonnaise)
  • 1/4 cup gherkins (finely chopped)
  • 2 tablespoons dill (chopped)
  • 1 tablespoon coarse grain mustard
  • 1 tablespoon lemon juice
  • 2 large eggs (hard boiled, peeled and coarsely chopped)
  • 1/4 cup sliced almonds (lightly toasted)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Place potato and kumara in a single layer, in a large steaming basket over a pan of simmering water (don't let base of steamer touch the water, cover with a lid or foil and steam vegetables for 12 to 15 minutes or until tender. (I would use my electric 3 tier steamer but if you can't steam I don't see why you can't boil in water till just tender and drain well).

  • Step 2: Remove from heat, drain and transfer to a large bowl to cool.

  • Step 3: Meanwhile whisk sour cream, mayonnaise, gherkins, dill, mustard and juice in a small bowl.

  • Step 4: Combine potato, kumara, sour cream mixture and egg in a large bowl.

  • Step 5: Serve sprinkled with almonds.

We hope you enjoy this recipe!

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