Ingredients
- 1 1/2 pounds fresh strawberries (hulled)
- 1 green apple (green peeled and grated)
- 2 tablespoons honey (yellow box suggested)
- 1 vanilla bean (halved lengthwise)
- Pectin (50 grams, jam setting mixture with pectin 1 2/3 oz)
How to Make
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Step 1: Put the strawberries, apple, honey and vanilla bean into a saucepan and cook over medium heat for 15 minutes or until the strawberries are soft.
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Step 2: Add the jam setting mixture and bring to the boil and cook for 5 minutes, stirring often to prevent the jam from sticking to the pan.
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Step 3: Bottle the jam in sterilised jars.
We hope you enjoy this recipe!
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