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Salmon With Bok Choy, Asian Sauce and Salmon Roe

Here's how you make Salmon With Bok Choy, Asian Sauce and Salmon Roe
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  • Servings: 4
  • Prep: 10m
  • Cook: 10m
    • The following recipe serves 4 people.

Ingredients

The ingredients are:
  • 600 grams fresh salmon fillets (four skin on fillets/150 grams each)
  • 1 tablespoon oil (vegetable oil)
  • Salt (to taste)
  • Ground pepper (to taste)
  • 1 bunch bok choy (tops trimmed, washed and quartered)
  • 1 tablespoon garlic (minced)
  • 1 tablespoon ginger (grated)
  • 1 whole chili (red chopped to your taste)
  • 1 tablespoon palm sugar
  • 2 tablespoons fish sauce
  • 2 tablespoons lime juice (about 1 lime)
  • 2 tablespoons salmon roe (a small jar optional but wonderful)
  • Coriander leaves (to serve)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Place the salmon pieces on a plate and drizzle with the oil and season well.

  • Step 2: Prepare the bok choy and steam in a bamboo steamer.

  • Step 3: For the sauce combine the garlic, ginger, chilli, palm sugar, fish sauce and lime juice.

  • Step 4: When ready to serve cook the salmon skin side down over a moderate heat until the skin is welll coloured and then turn it over and cook the other side for a minute, leaving it rare in the middle or cook slightly longer if you prefer.

  • Step 5: To serve, place a bed of bok choy on each plate and top with the salmon and roe.

  • Step 6: Drizzle over the sauce.

  • Step 7: Steamed rice would be a great accompaniment to soak up those delicious juices.

  • Step 8: Garnish with the coriander leaves.

We hope you enjoy this recipe!

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