Ingredients
- 1 (1 pound) French bread (baguette)
- 1/4 cup olive oil (more or less)
How to Make
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Step 1: Slice bread into 1/1" slices, on an angle so the surface area is as wide as possible.
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Step 2: Place olive oil in a small shallow bowl, like a cereal bowl.
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Step 3: Lightly dip each side of bread in oil and place on a cookie sheet.
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Step 4: Broil until golden, flip and broil other side.
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Step 5: Watch carefully! These can go from not done to burnt in an instant.
We hope you enjoy this recipe!
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