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Sesame Crusted Pork Tenderloin

Here's how you make Sesame Crusted Pork Tenderloin
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  • Servings: 2
  • Prep: 10 minm
  • Cook: 20-30m
    • The following recipe serves 2 people.

Ingredients

The ingredients are:
  • 1/2 cup low-sodium soy sauce
  • 1 to 2 tablespoon minced ginger (fresh)
  • 2 to 4 cloves minced garlic
  • 2 teaspoon sesame oil
  • 2 cloves, whole
  • 3/4 to 1 pound pork tenderloin (roast)
  • 1/4 cup sesame seeds
  • 1 tablespoon honey
  • 1 tablespoon brown sugar
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: In a large resealable plastic bag, combine the soy sauce, ginger, garlic sesame oil and cloves.

  • Step 2: Add the pork and seal bag and turn to coat.

  • Step 3: Massage the meat for a few seconds and place bag in bowl and refrigerate.

  • Step 4: Every so often during marinating, massage the meat and turn.

  • Step 5: Marinate for 8 - 24 hours.

  • Step 6: Drain and discard marinade.

  • Step 7: Place sesame seeds in shallow dish.

  • Step 8: Roll pork in sesame seeds and place in sprayed 9x13 pan.

  • Step 9: Drizzle with honey and sprinkle with brown sugar.

  • Step 10: Bake uncovered, at 425F for 20-30 minutes or until meat thermometer reads 160 degrees.

We hope you enjoy this recipe!

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