Steak Topped With Stir-Fry Vegetables

Step 1: Preheat oven to 375 degrees F.

Step 2: In a bowl whisk together sauce ingredients (chili sauce - ginger). Add steaks, toss to coat. Let marinate for 15 minutes at room temperature, turning occasionally.

Step 3: In a large ovenproof skillet heat 1/2 tablespoon oil over medium high heat.

Step 4: Scrape most of the marinade off the steaks and reserve.

Step 5: Sprinkle steaks with salt and pepper and add to skillet and cook until browned (3-5 minutes). Turn steaks and transfer skillet to oven. Roast until cooked to desired doneness (5-10 minutes). Transfer steaks to a cutting board and let rest for 10 minutes.

Step 6: Meanwhile, heat remaining oil (1 tablespoon) in skillet over medium high heat. Stir in onion and bell peppers; sauting until crisp-tender (3-5 minutes). Stir in green onions and all reserved marinade; bring to a boil and then stir in cilantro.

Step 7: Cut steaks crosswise in half and divide steaks among 4 plates; spoon vegetables over steaks and serve.