Ingredients
- 10 large eggs
- 1/2 cup milk
- Salt (to taste)
- Pepper (to taste)
- 100 grams tortillas (2 flour tortillas)
- 2 tablespoons oil (vegetable oil)
- 4 ounces yellow onion (chopped, 1/2 onion)
- 2 teaspoons minced garlic
- 1 chili (red or green diced or to your taste)
- 12 ounces tomatoes (diced, 2 tomatoes)
- 1/2 cup coriander (cilantro leaves)
How to Make
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Step 1: Preheat oven to 200°C.
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Step 2: Lightly beat eggs and combine with the milk and season well.
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Step 3: Cut the tortillas into narrow strips and place on a oven tray and bake in 200C oven until they are golden brown and crisp.
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Step 4: Heat oil in a medium pan and add the onion and cook over moderate heat until the onion is tender but not coloured and then add the garlic and the chilli and cook a minute longer.
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Step 5: Pour the eggs and cook over a moderate heat, stirring only enough to move the curds from the base of the pan, you want big soft curds.
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Step 6: When the egg is almost set, remove from the heat and fold through the tomatoes, tortilla crisps and the coriander and serve immediately.
We hope you enjoy this recipe!
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