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Mussels With Garlic Crumbs

Here's how you make Mussels With Garlic Crumbs
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  • Servings: 4
  • Prep: 20m
  • Cook: 5m
    • The following recipe serves 4 people.

Ingredients

The ingredients are:
  • 2 kg raw mussels (cleaned)
  • 50 g butter (frozen and grated)
  • 2/3 cup fresh breadcrumbs (50 grams)
  • 1 garlic clove (minced)
  • 1/2 cup flat leaf parsley (chopped)
  • 1 lemon (cut into wedges to serve)
  • 1 French bread (or crusty bread to serve)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Heat a large frying pan on high and add mussels and a splash of water, cover and cook for 4 to 5 minutes, removing mussels as they open and then drain; discard any that don't open).

  • Step 2: Preheat grill/broileer on high.

  • Step 3: Remove top shell from each mussel and discard and then arrange mussels on a baking tray.

  • Step 4: Combine butter, breadcrumbs, garlic and parsley and scatter over each mussel and cook under grill for 1 to 2 minutes until just golden.

  • Step 5: Serve with lemon wedges and crusty bread.

We hope you enjoy this recipe!

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