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Prawn & Zucchini Tartlets

Here's how you make Prawn & Zucchini Tartlets
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  • Servings: 4
  • Prep: 10m
  • Cook: 8m
    • The following recipe serves 4 people.

Ingredients

The ingredients are:
  • 1 sheet puff pastry (frozen thawed)
  • 20 grams butter (melted)
  • 1 small zucchini
  • 8 large fresh shrimp (prawns, peeled and deveined)
  • 80 grams feta cheese (crumbled)
  • 1 tablespoon fresh chopped parsley (flat leaf finely chopped, plus extra to serve)
  • 2 tablespoons olive oil
  • Mixed salad green (to serve)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Preheat oven to 200C (180C fan forced).

  • Step 2: Line a baking tray with baking paper.

  • Step 3: Cut pastry into quarters (squares) and brush pastry with butter and place on prepared tray.

  • Step 4: Coarsely grate zucchini and use hands to squeeze excess liquid from zucchini.

  • Step 5: For each tart, top a pastry square with a prawn, a quarter of the zucchini, a quarter of the fetta cheese and a sprinkle of parsley and drizzle with oil and season with salt and pepper.

  • Step 6: Bake for 8 to 10 minutes or until pastry is golden and prawns are cooked and sprinkle with extra parsley and serve with salad leaves and I would suggest adding some tomato wedges or maybe halved cherry or grape tomatoes and some finely sliced red onion to the salad.

We hope you enjoy this recipe!

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