Prosciutto Stuffing Bites

Step 1: Preheat oven to 200C (180C fan forced).

Step 2: Grease two 12 hole mini muffin pans.

Step 3: Cut prosciutto slices in half lengthways and cut each in half crossways to make 24 pieces,.

Step 4: Line sides of muffin holes with prosciutto.

Step 5: Melt butter in a frying pan over medium high heat and add onion and garlic and cook stirring for 3 minutes or until softened.

Step 6: Stir in the mustard and cook, stirring for 1 minute.

Step 7: Remove from the heat and stir in sage and breadcrumbs and cool for 5 minutes.

Step 8: Add the eggs and stir to combines and season with salt and pepper.

Step 9: Spoon 1 tablespoon of mixture into 1 hole of prepared pan and then using the back of a teaspoon press mixture into the hold and repeat with remaining mixture.

Step 10: Bake for 15 to 20 minutes or until golden and serve.