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Teriyaki Salmon and Vegetables With Egg Noodles

Here's how you make Teriyaki Salmon and Vegetables With Egg Noodles
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  • Servings: 4
  • Prep: 10m
  • Cook: 5m
    • The following recipe serves 4 people.

Ingredients

The ingredients are:
  • 3 tablespoons oil (vegetable oil)
  • 2 garlic cloves (finely chopped)
  • Ginger (gingerroot thumb size piece peeled and grated)
  • 4 tablespoons dark soy sauce
  • 4 tablespoons maple syrup
  • 720 grams fresh salmon fillets (four 180 gram fillets, skinned and cut into bite size pieces)
  • 2 spring onions (green onion sliced)
  • 1 red capsicum (bell pepper deseeded and sliced)
  • 200 grams snow peas (7 oz mange tout)
  • 1 tablespoon sesame oil
  • 1 lime, juice of
  • 400 grams egg noodles (14 oz cooked according to packet instructions)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Heat the vegetable oil in a wok or deep frying pan (skillet) over a high heat until smoking.

  • Step 2: Add the garlic and ginger (gingerroot) and cook for 30 seconds then add the soy sauce and maple syrup.

  • Step 3: Add the salmon pieces, gently sir-fry (scramble-fry) for 2 minutes and then add the spring onions (green onions), capsicum (bell pepper) and snow peas (mange tout).

  • Step 4: Stir-fry 2 more minutes and then add the sesame oil and lime juice.

  • Step 5: Stir in cooked noodles and mix well and serve immediately.

We hope you enjoy this recipe!

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