Ingredients
- 1 can (14 ounce) beets (rosebud beets, well drained)
- 2 cups baby carrots (pre peeled, or 2 cups sliced regular carrots)
- Vegetable oil (spray of)
- 3 tablespoons salad dressing (catalina salad dressing)
- 3/4 teaspoon ground ginger
How to Make
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Step 1: Preheat your oven to 375f. Pre steam your carrots until they are tender 8-10 minutes
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Step 2: Lightly spray the steamed carrots with vegetable oil. Place in an oven proof casserole dish large enough to accomodate the beets
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Step 3: Mix together the catalina dressing and ginger
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Step 4: Add beets to the caserole. Pour in the dressing and toss the vegetables together
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Step 5: Put into preheated 375f oven for 20-25 minutes until heated through and lightly glazed. Turn them a couple of times while baking
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Step 6: If you would like them browned place under the broiler for the last 10 minutes. Be careful not to burn them
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Step 7: If you have used a nice looking casserole dish you can take it right to the table.
We hope you enjoy this recipe!
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