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Asian Vinaigrette

Here's how you make Asian Vinaigrette
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  • Servings: 8
  • Prep: 5m
  • Cook: 0m
    • The following recipe serves 8 people.

Ingredients

The ingredients are:
  • 1 tablespoon oil (canola oil)
  • 1 tablespoon sesame oil
  • 2 tablespoon rice vinegar
  • 2 tablespoon water
  • 1 teaspoon fresh grated gingerroot (grated on a microplane)
  • 1 clove garlic, grated on a microplane
  • 1/2 teaspoon granulated sugar (or more, to taste)
  • 1 to 2 teaspoon soy sauce (to taste)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: In a two cup measure, whisk together all ingredients except sugar and soy sauce. Add one teaspoon sugar, whisk, then adjust if necessary.

  • Step 2: Add one teaspoon soy sauce, whisk, then adjust to your taste.

  • Step 3: Season with freshly ground pepper.

  • Step 4: Store refrigerated in a lidded jar.

We hope you enjoy this recipe!

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