Step 1: Fit a stand mixer with the paddle attachment.
Step 2: Place the milk, water, melted butter, sugar, salt, egg and yeast in the bowl of the stand mixer and mix on low speed for a few seconds until well blended.
Step 3: Add remaining ingredients (except for whole flaxseeds) and mix for 5 minutes on low speed (2 on my stand mixer), scraping down the sides after about 2 minutes. (This should have the consistency of a thick muffin batter.)
Step 4: Coat 3 mini 6 inch foil pie pans or mini cake pans with butter, spoon in the batter into the pans using a sturdy spatula and spreading it evenly in pan, then sprinkle the whole flaxseed over the top of the batter
Step 5: Cover with a clean towel and place in a warm draft free place and allow rising for 30 minutes.
Step 6: Place the dough in a preheated 350 degree Fahrenheit oven on the middle rack and bake for 35 to 40 minutes, until buns are a nice golden brown.
Step 7: Allow to cool and remove from pan.
Step 8: Enjoy!
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