Back to Recipe

Chow Faan (Chinese Fried Rice)

Here's how you make Chow Faan (Chinese Fried Rice)
Pause Continue Reading
  • Servings: 7
  • Prep: 15m
  • Cook: 13m
    • The following recipe serves 7 people.

Ingredients

The ingredients are:
  • 2 large eggs
  • 1/8 teaspoon white pepper
  • 1/4 cup soy sauce
  • 1/4 cup oil
  • 1 sliced ginger, minced
  • 1 clove garlic, minced
  • 4 cups cooked rice
  • 4 scallions, diced
  • 2 cups diced cooked pork (or chicken, diced)
  • 1/4 cup sliced mushrooms
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Put eggs, pepper and soy sauce in a bowl and stir slightly to mix; eggs should NOT be well beaten.

  • Step 2: Heat wok until hot and dry, then add oil.

  • Step 3: Brown the garlic and ginger slightly, then add the rice.

  • Step 4: Cook 2-3 minutes if rice is already hot or slightly longer if cold, stirring to break up lumps and coat evenly with oil.

  • Step 5: Add scallions, pork or chicken and mushrooms.

  • Step 6: Fry and stir constantly until thoroughly mixed.

  • Step 7: Add the egg mixture while stirring the rice so it will cover as much of the wok contents as possible.

  • Step 8: Stir constantly while cooking, until the egg mixture begins to firm up in about 2 minutes.

  • Step 9: Remove from heat and serve hot.

We hope you enjoy this recipe!

This page is built for your convenience in the kitchen.

If you want helpful tools, tips and recipes from our community of real cooks, please consider signing up.

Oh... And one more thing... We also have some pretty wild forums.