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Best Blueberry Pie

Here's how you make Best Blueberry Pie
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  • Servings: 8
  • Prep: 20m
  • Cook: 40m
    • The following recipe serves 8 people.

Ingredients

The ingredients are:
  • 1 cup granulated sugar
  • 1/4 cup all-purpose flour
  • 1/4 teaspoon salt
  • 1/2 teaspoon ground cinnamon
  • 1/2 teaspoon grated lemon rind
  • 4 cups fresh blueberries (picked over and rinse)
  • 1 tablespoon lemon juice
  • 2 unbaked (9-inch) pie crust (crustpastry for 2-crust 9-inch pie, rolled 1/8 inch thick, unbaked)
  • 2 tablespoons butter
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Combine sugar, flour, salt, cinnamon, lemon rind, blueberries and lemon juice.

  • Step 2: Turn into a 9-inch pie pan lined with pastry for 1 crust.

  • Step 3: Dot with butter.

  • Step 4: Cover with pastry for the other crust, turn under and flute edge.

  • Step 5: Slit the top crust to allow steam to escape.

  • Step 6: Bake at 425°F approximately 40 minutes until crust is lightly browned.

We hope you enjoy this recipe!

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