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Double Crusted Pineapple Bars

Here's how you make Double Crusted Pineapple Bars
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  • Servings: 24
  • Prep: 30m
  • Cook: 30m
    • The following recipe serves 24 people.

Ingredients

The ingredients are:
  • PASTRY
  • 1/3 cup butter
  • 3/4 cup light brown sugar
  • 1 cup all-purpose flour (sifted)
  • 1 large egg (or two egg yolks)
  • 1 cup shredded coconut
  • FILLING
  • 3/4 cup granulated sugar
  • 3 tbsp cornstarch
  • 1 cup crushed pineapple
  • Salt (pinch)
  • 1 teaspoon grated lemon rind
  • 1 tablespoon lemon juice
  • 1 tablespoon butter
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Combine ingredients for pastry and blend thoroughly. Divide pastry in half and press half onto the bottom of a buttered 9 inch square baking pan.

  • Step 2: Make the filling by stirring in sugar and cornstarch together. And then combining the pineapple salt and lemon rind in a saucepan. Cook mixture over Medium heat stirring until clear and thickened. Remove from heat and stir in the lemon juice and butter. Cool filling slightly and then pour it over the pasty. Pat out the remaining pastry on a flat surface and lay it over the filling. Brush with beaten egg yolk and sprinkle with sugar.

  • Step 3: Bake in a 350 oven for 25-30 minutes. Cool and cut into 24 bars.

We hope you enjoy this recipe!

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