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Turkey Tetrazzini

Here's how you make Turkey Tetrazzini
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  • Servings: 8
  • Prep: 15m
  • Cook: 45m
    • The following recipe serves 8 people.

Ingredients

The ingredients are:
  • 1 pound cooked turkey breast (Jennie-O Sun-dried Tomato Roasted turkey breast, cut in thin strips)
  • 7 tablespoons unsalted butter
  • 1/4 cup all purpose flour
  • 8 ounces sliced mushrooms
  • 1/2 cup diced yellow onion
  • 1/2 cup diced red onion
  • 1/2 cup diced red bell pepper
  • 6 cloves garlic, minced
  • 2 cups chicken stock
  • 1/4 cup Marsala (wine)
  • 1 1/4 cups heavy cream
  • 1 teaspoon salt
  • 1/2 teaspoon fresh ground pepper
  • Emeril's Essence (1 teaspoon, heaping)
  • 1/2 teaspoon dried thyme
  • 8 ounces noodles (cooked al dente, drained)
  • 2 cups crushed potato chips
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: In large skillet or Dutch oven, melt butter.

  • Step 2: Add onions and bell pepper.

  • Step 3: Saute for 5 minutes.

  • Step 4: Add garlic & saute for 2 minutes.

  • Step 5: Add mushrooms and saute 5 minutes until they release their juices.

  • Step 6: Stir in turkey, wine, chicken stock and seasonings.

  • Step 7: Simmer for 10 minutes.

  • Step 8: Meanwhile, cook noodles & drain.

  • Step 9: Stir heavy cream into mixture and cook over low heat for 5 minutes.

  • Step 10: Stir in noodles.

  • Step 11: Place in 13x9 buttered casserole dish.

  • Step 12: Top with crushed potato chips.

  • Step 13: Bake in a 350 preheated oven for 20 minutes or until bubbly.

We hope you enjoy this recipe!

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