Pizza Bites

Step 1: Put the flours, yeast and sugar in a medium bowl and stir well to combine and then add the lukewarm water and oil and using a flat bladed knife mix until the dough starts to come together.

Step 2: Turn out dough onto a lightly floured surface and knead for about 10 minutes or until the dough is smooth and elastic.

Step 3: Spray a medium bowl with cooking spray and add the dough and cover with a layer of plastic wrap and a clean, dry tea towel and set aside in a warm, draught free place for 45 minutes.

Step 4: Line 2 baking trays with baking paper.

Step 5: Combine the herbs and garlic in a small bowl.

Step 6: Turn dough onto a lightly floured surface and knead until smooth.

Step 7: Divide dough into 32 equal portions and roll out each to 8cm long oval shape and place on the trays.

Step 8: Spread 16 dough pieces with the tomato passata and sprinkle 1 teaspoon of the herb mixture over all of the dough pieces and then spray with cooking spray.

Step 9: Bake for 10-12 minutes until dough is crispy and golden.

Step 10: Serve warm.