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Triple Cheese Toasted Bread Slices

Here's how you make Triple Cheese Toasted Bread Slices
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  • Servings: 10-12
  • Prep: 15m
  • Cook: 10-12m
    • The following recipe serves 10-12 people.

Ingredients

The ingredients are:
  • 1/4 cup mayonnaise
  • 1/4 cup butter, softened
  • 1 to 2 garlic cloves, minced
  • Black pepper, pinch
  • 1 1/4 cups crumbled feta cheese
  • 1/2 cup grated Parmesan cheese
  • 1 cup Monterey jack cheese, shredded
  • 3 green onions, finely chopped
  • 12 tablespoons Parmesan cheese (divided, can use more)
  • 1 bread loaf (large crusty rustic bread, unsliced, or use ciabatta bread)
  • Salt (optional and to taste)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Preheat oven to 425 degrees (oven rack to second-lowest position).

  • Step 2: Cut the crusty bread into about 10-12 (1-inch) slices using a serrated knife.

  • Step 3: In a medium bowl mix together the mayo, butter and minced garlic and a dash black pepper until smooth. Mix in the feta cheese, 1/2 cup Parmesan cheese, Jack cheese and green onions; mix to combine. Spread about 2 semi-heaping tablespoonfuls on each slice of bread.

  • Step 4: Sprinkle with 1 tablespoon Parmesan cheese on top, then press down the Parmesan cheese lightly with back of a spoon to make certain that it sticks to the cheese mixture.

  • Step 5: Place the slices on a baking sheet.

  • Step 6: Sprinkle with salt and pepper.

  • Step 7: Bake for about 10-12 minutes or until cheese is golden and bubble

We hope you enjoy this recipe!

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