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Zucchini Cookies

Here's how you make Zucchini Cookies
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  • Servings: 24
  • Prep: 15m
  • Cook: 10m
    • The following recipe serves 24 people.

Ingredients

The ingredients are:
  • 1/2 cup butter, softened
  • 1 1/3 cups brown sugar (packed)
  • 1/4 teaspoon nutmeg
  • 1/2 teaspoon salt
  • 1 teaspoon baking soda
  • 1 teaspoon ground cinnamon
  • 1/8 teaspoon ground cloves
  • 1 large egg
  • 1 cup zucchini, shredded
  • 1 1/2 cups all-purpose flour
  • 1 1/2 cups oatmeal
  • 1/2 cup walnuts, chopped
  • 1/2 cup shredded coconut
  • 1/2 cup raisins
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Preheat oven to 350 degrees.

  • Step 2: In a mixing bowl, cream butter and brown sugar; mix well.

  • Step 3: Beat in the egg and mix throughly.

  • Step 4: Add the flour, salt, baking soda, cinnamon, cloves, and nutmeg; mix well.

  • Step 5: Stir in the oatmeal, zucchini, coconut, walnuts, and raisons; mix until all ingredients are moist.

  • Step 6: Drop by teaspoonful's on a parchment lined cookie sheet.

  • Step 7: Bake at 350 for 10-12 minutes or until lightly brown.

  • Step 8: Cool completely on a cookie rack. Store in an airtight container.

We hope you enjoy this recipe!

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