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Macerated Berries With Pastry Crisps

Here's how you make Macerated Berries With Pastry Crisps
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  • Servings: 8
  • Prep: 15m
  • Cook: 10m
    • The following recipe serves 8 people.

Ingredients

The ingredients are:
  • Shortcrust pastry sheets (1 1/2 sheets, 25% fat reduced or gluten free puff pastry thawed)
  • 1 egg white (from 50 gram egg)
  • 2 teaspoons caster sugar
  • 260 grams yogurt (vanilla, 1 cup)
  • MACERATED BERRIES
  • 750 grams strawberries (small, hulled and halved)
  • 360 grams raspberries (fresh)
  • 2 tablespoons butterscotch schnapps
  • 2 tablespoons orange juice (freshly squeezed, strained)
  • 2 tablespoons icing sugar (or granulated sugar substitute)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Preheat oven to 190C (fan forced).

  • Step 2: Line 2 baking sheets/trays with baking paper.

  • Step 3: Using a 5.5 cm star shaped pastry/cookie cutter, cut out 16 shapes from the pastry sheets and place on baking trays.

  • Step 4: Brush the pastry stars with eggwhite and sprinkle the caster sugar over and then bake for 8-10 minutes or until the pastry is light golden brown and then transfer to a rack to cool.

  • Step 5: Macerated Berries - Put the strawberries, raspberries, schnapps, orange juice and icing sugar in a large bowl and toss to combine, cover and set aside for 30 minutes to macerate.

  • Step 6: Divide the berries and juice between dishes and top each with yoghurt and serve with the pastry crisps.

We hope you enjoy this recipe!

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