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Beef Fajitas With Pico De Gallo

Here's how you make Beef Fajitas With Pico De Gallo
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  • Servings: 8
  • Prep: 145m
  • Cook: 5m
    • The following recipe serves 8 people.

Ingredients

The ingredients are:
  • 2/3 cup light soy sauce
  • 1/4 cup lime juice
  • 2 pounds beef skirt steaks (cut in 4-5 inch x 1/4 inch strips)
  • 8 tortillas (flour)
  • 1/2 cup sour cream
  • PICO DE GALLO
  • 1 medium avocado (diced)
  • 1 medium tomato (diced)
  • 1 jalapeno pepper, seeded & diced
  • 1/2 cup minced red onion
  • 1 tablespoon minced fresh cilantro
  • 2 tablespoons teriyaki sauce (light)
  • 1 1/2 tablespoons lime juice
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Make pico de gallo: place avocado, tomato and pepper in a bowl; stir in remaining Pico de Gallo ingredients; let stand, covered, 2 hours.

  • Step 2: Combine soy sauce and the 1/4 cup lime juice; use to marinate meat 15 minutes, turning pieces over once.

  • Step 3: Broil or grill meat about 4 inches from heat source 3 minutes (for medium-rare) or to desired doneness.

  • Step 4: Warm tortillas in 325º oven.

  • Step 5: To assemble, top 1/2 each tortilla w/1/8 the meat, 1/8 the pico de gallo and 1 tablespoon sour cream; fold other half over the top.

We hope you enjoy this recipe!

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