Step 1: Coat the lamb cutlets with the pizza paste and set aside.
Step 2: Mix the cheese witht he breadcrumbs, then dredge the tomato coated cutlets through the breadcrumb mix and press down firmly and refrigerate the cutlets for 15 to 20 minutes.
Step 3: Deep fry in hot oil until crispy (approximately for 3 to 4 minutes) and serve with green vegetables or as he did Broccolini and Shallot Mornay.
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