Back to Recipe

Stir-Fried Lamb With Spring Onions

Here's how you make Stir-Fried Lamb With Spring Onions
Pause Continue Reading
  • Servings: 4
  • Prep: 15m
  • Cook: 5m
    • The following recipe serves 4 people.

Ingredients

The ingredients are:
  • 350 grams fresh lamb (leg, fillets, up to 400 grams 12-14 oz)
  • 1 teaspoon brown sugar (light, sof 5ml)
  • 1 tablespoon light soy sauce (15ml)
  • 1 tablespoon dry wine (sherry or Chinese rice wine 15ml)
  • 2 teaspoons cornflour (cornstarch 10ml made into a paste)
  • 15 grams mushrooms (1/2 oz dried)
  • 6 to 8 spring onions
  • Vegetable oil (about 1/2 pint/300 ml/1 1/4 cups)
  • 1 teaspoon sliced fresh gingerroot
  • 2 tablespoons bean sauce (yellow, 2 tablespoons, 30ml)
  • 1/4 teaspoon sesame oil (a few drops)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Slice lamb thinly.

  • Step 2: Make up a marinate with the sugar, soy sauce, wine and cornflour paste and add the sliced lamb and marinate for 30-45 minutes.

  • Step 3: Soak the mushrooms for 25 to 30 minutes, then chop them into small pieces with the spring onions.

  • Step 4: Heat the oil in a preheated wok until hot and stir-fry the meat for about 1 minutes or until the colour changes and then remove with a slotted spoon and drain.

  • Step 5: Keep about 1 tablespoon (15ml) of oil in the wok and then add the spring onions, ginger, mushrooms and yellow bean sauce and blend well, then add the meat and fry for 1 minute more and then sprinkle with the sesame oil and serve.

We hope you enjoy this recipe!

This page is built for your convenience in the kitchen.

If you want helpful tools, tips and recipes from our community of real cooks, please consider signing up.

Oh... And one more thing... We also have some pretty wild forums.