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Light Nut and Dried Fruit Granola

Here's how you make Light Nut and Dried Fruit Granola
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  • Servings: 8
  • Prep: 10m
  • Cook: 35m
    • The following recipe serves 8 people.

Ingredients

The ingredients are:
  • 2 cups rolled oats
  • 1/2 cup all-purpose flour
  • 1/2 cup brown sugar, packed
  • 1 tsp ground cinnamon
  • 1/2 tsp ground ginger
  • 3 tbsp vegetable oil
  • 1/4 cup orange juice
  • 3 tbsp pure maple syrup
  • 1/2 cup chopped nuts of your choice
  • 1/4 cup diced dried apricots
  • 1/4 cup dried cranberries
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Preheat the oven to 300°F. Line a baking sheet with aluminum foil and spray with vegetable oil.

  • Step 2: Combine the oats, flour, sugar, cinnamon, ginger, oil, orange juice, maple syrup and nuts in a mixing bowl; mix thoroughly. Place on the prepared baking sheet and bake for 35 minutes, tossing once to prevent burning.

  • Step 3: Add the dried fruit. Serve immediately or store in an airtight container.

We hope you enjoy this recipe!

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