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Blini With Lobster and Avocado and Lime Salsa

Here's how you make Blini With Lobster and Avocado and Lime Salsa
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  • Servings: 20
  • Prep: 20m
  • Cook: 10m
    • The following recipe serves 20 people.

Ingredients

The ingredients are:
  • 1/3 cup self-raising flour
  • 1 egg (whisked)
  • 1/4 cup milk
  • 1 bunch chives (chopped)
  • Salt and pepper (to taste)
  • 2 tablespoons olive oil
  • 1/3 cup sour cream
  • 1 lobster (tail meat separated and sliced)
  • 1 avocado (finely diced)
  • 2 tablespoons lime juice (mix into diced avocado)
  • 1/4 bunch dill (chopped)
  • Lemon wedge (to serve optional)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Whisk together the flour and egg in a medium bowl and gradually add the milk and then add then the chives and stir to combine and season with salt and pepper.

  • Step 2: Lightly grease a large non-stick pan and place over medium heat.

  • Step 3: Spoon five tablespoonful quantities of mixture into the pan, allowing room for spreading and cook for 1 to 2 minutes or until golden underneath and bubbles appear on the surface and then turn them and cook for a further 30 seconds or until golden underneath and transfer to a plate and repeat with remaining batter in 3 more batches.

  • Step 4: Place the blinis on a serving platter and smear a dollop of sour cream and top each with a slice of lobster then the avocado that have been mixed with the lime juice.

  • Step 5: Top the each with a sprig of dill and serve with lemon, if desired.

We hope you enjoy this recipe!

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