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Cheese Blintzes With Blueberry Sauce

Here's how you make Cheese Blintzes With Blueberry Sauce
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  • Servings: 6-9
  • Prep: 10m
  • Cook: 40m
    • The following recipe serves 6-9 people.

Ingredients

The ingredients are:
  • BLUEBERRY SAUCE
  • 2 cups fresh blueberries (picked over)
  • 1/3 cup granulated sugar
  • 1 tablespoon lemon juice
  • 1/4 teaspoon salt
  • 1/2 teaspoon vanilla extract
  • BLINTZES
  • 1 1/2 cups all-purpose flour
  • 1 teaspoon salt
  • 5 large eggs
  • 2/3 cup milk
  • Shortening
  • 1 container (1 pound) cottage cheese (small curd)
  • 2 tablespoons granulated sugar
  • 1 teaspoon vanilla extract
  • 1/2 cup sour cream
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Make sauce: Wash and crush berries.

  • Step 2: Mix in sugar thru salt and 1¼ cups water and put in saucepan. Bring to a boil and boil 1 minute.

  • Step 3: Remove from heat and stir in vanilla.

  • Step 4: Chill.

  • Step 5: Make blintzes: Combine flour and salt, add 1 cup water and mix until smooth.

  • Step 6: Add 4 eggs and beat well.

  • Step 7: Add milk and mix to a thin batter.

  • Step 8: Heat a small amount of shortening in a 6" skillet.

  • Step 9: Pour in ¼ cup batter and cook slowly until pancake is lightly browned on bottom and set on top.

  • Step 10: Turn out with browned side up.

  • Step 11: Repeat, making about 16-18 pancakes.

  • Step 12: Using a hand mixer, blend cheese through vanilla with remaining egg.

  • Step 13: Put a spoonful of cheese mixture in center of each pancake, fold in ends and roll up.

  • Step 14: Brown in a small amount of hot shortening.

  • Step 15: Serve topped with a dollop of sour cream with cold blueberry sauce over the top.

We hope you enjoy this recipe!

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