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Peach Kuchen

Here's how you make Peach Kuchen
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  • Servings: 12
  • Prep: 15m
  • Cook: 55m
    • The following recipe serves 12 people.

Ingredients

The ingredients are:
  • 1/2 cup butter
  • 2 cups all-purpose flour
  • 1/4 teaspoon baking powder
  • 2 tablespoons granulated sugar
  • 1/2 teaspoon salt
  • 1 cup heavy cream (or 1 cup sour cream)
  • 1 cup brown sugar
  • 6 whole peaches (sliced)
  • 2 egg yolks (beaten)
  • 1 teaspoon ground cinnamon
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Cut the butter into the dry ingredients (flour through salt) with a fork or pastry cutter until it looks like coarse meal.

  • Step 2: Press firmly into a baking pan (I use a 10-inch deep-dish pie dish).

  • Step 3: Arrange the peaches on the surface to cover.

  • Step 4: Sprinkle the fruit with a mixture of the cinnamon and brown sugar.

  • Step 5: Bake 15 minutes at 400°F.

  • Step 6: Pour the egg yolks beaten with the cream over the top.

  • Step 7: Lower heat to 375° and bake 40 minutes longer.

We hope you enjoy this recipe!

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