Pork Chops & Gravy

Step 1: Set oven to 200 F (to keep the chops warm).

Step 2: Mix eggs and hot sauce together in a shallow dish.

Step 3: Combine 1 cup flour with paprika, 1 tsp salt, 1/2 tsp pepper and garlic powder in a large resealable plastic bag, close and shake the bag to combine spices.

Step 4: Season both sides of pork chops with salt and pepper using a generous amount.

Step 5: Dip each chop into the egg wash first, letting the excess drip back into the dish. Then place chop into the flour mixture, gently shaking the bag to cover each chop with flour well. Remove and set on plate. Repeat with other chops.

Step 6: Heat 1/4 cup oil in large cast-iron skillet over medium-high heat. Place 4 pork chops (or however many will fit comfortably) in the hot skillet, frying until well browned on each side – about 5-7 minutes or until cooked through. Remove from skillet and place onto a heat-proof plate in the warmed oven. Repeat with remaining pork chops.

Step 7: Once chops are browned, prepare the gravy by adding 3 tablespoon of flour to the pan drippings in the skillet. Whisk to combine, and let cook for about 2 minutes. Slowly pour in the milk, and whisk constantly until mixture has thickened – about 3 minutes. Add the salt and pepper, and season to taste with more if desired.

Step 8: Remove chops from oven and plate, serving the gravy on top of the chops. Pour remaining gravy into a serving dish and serve alongside with the chops on the table.