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Cranberry-Orange Compote

Here's how you make Cranberry-Orange Compote
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  • Servings: 8
  • Prep: 20m
  • Cook: 10m
    • The following recipe serves 8 people.

Ingredients

The ingredients are:
  • 1 whole orange
  • 8 ounces fresh cranberries (or frozen, thawed, 2 cups)
  • 1 cup maple syrup (pure)
  • 1/4 cup fresh orange juice
  • 1/2 teaspoon vanilla extract
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Finely grate zest from orange and set aside.

  • Step 2: Using a sharp paring knife, cut off peel and white pith from orange. Working over a small bowl, cut between membranes to release segments into bowl.

  • Step 3: Combine zest, cranberries, syrup, juice, and vanilla in a medium saucepan. Cook over medium heat, stirring occasionally, until cranberries have burst and sauce has thickened, 5–10 minutes.

  • Step 4: Chill until cold.

  • Step 5: Gently stir orange segments into compote.

We hope you enjoy this recipe!

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