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Twice Baked Spaghetti Squash

Here's how you make Twice Baked Spaghetti Squash
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  • Servings: 4
  • Prep: 40m
  • Cook: 30m
    • The following recipe serves 4 people.

Ingredients

The ingredients are:
  • 1 pound spaghetti squash (give or take an ounce or two)
  • 2 teaspoons oil, divided (olive oil)
  • 1 teaspoon garlic powder, divided (or to taste)
  • 1 teaspoon ground black pepper, divided (or to taste)
  • 1 teaspoon salt, divided (or to taste)
  • FILLING
  • 3 bacon slices (cooked slightly crisp and crumbled)
  • 1/2 cup shredded cheddar cheese (or more if you like)
  • 1/8 cup chopped green onion (optional)
  • 1/2 teaspoon salt, or to taste
  • 1/2 teaspoon pepper, or to taste
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Preheat oven to 375 degrees

  • Step 2: While oven is preheating,cut off 1/4 inch each end of squash and split open lengthwise.

  • Step 3: Clean out all squash " guts " then brush each piece with olive oil and sprinkle with salt,pepper,& garlic powder.

  • Step 4: Place in foil lined pan large enough to hold squash and bake for 30 to 40 minutes, or until tender.

  • Step 5: When cool enough to handle (about 15 minutes), use fork to shred " spaghetti " from both halves.

  • Step 6: Place " spaghetti " in a medium size bowl and mix with filling ingredients.

  • Step 7: Divide mixture into both shells, and if desired top with more cheese.

  • Step 8: Return to oven,and bake for 25 or until top is golden browned.

We hope you enjoy this recipe!

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