Back to Recipe

Chicken & Avocado Tortilla Cups

Here's how you make Chicken & Avocado Tortilla Cups
Pause Continue Reading
  • Servings: 4
  • Prep: 10m
  • Cook: 5m
    • The following recipe serves 4 people.

Ingredients

The ingredients are:
  • 4 1/2 ounces chicken (1 cup cooked, shredded)
  • 1 1/2 cups shredded iceberg lettuce
  • 1 avocado (finely chopped)
  • 1 tomato (medium finely chopped)
  • 1/3 cup mayonnaise (egg type)
  • 1 tablespoon sweet chili sauce
  • 1 tablespoon basil (finely chopped)
  • Basil (leaves extra to serve)
  • 204 grams tortillas (4 flour tortillas)
  • Mixed salad green (to serve)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Preheat oven to 200C (180C fan forced).

  • Step 2: Lightly grease 4 holes of a 6 hole (3/4 cup capacity) texas muffin tray.

  • Step 3: Combine chicken, lettuce, avocado, tomato, mayonnaise, chilli sauce and basil in a large bowl.

  • Step 4: Microwave tortillas on high (100%) in 15 second bursts until pliable and carefully place in prepared muffin holes, shaping into cups and then bake for 5 minutes or until golden and crisp.

  • Step 5: Place tortilla cups on serving plates and fill with chicken mixture and top with extra basil leaves.

  • Step 6: Serve with salad mix.

We hope you enjoy this recipe!

This page is built for your convenience in the kitchen.

If you want helpful tools, tips and recipes from our community of real cooks, please consider signing up.

Oh... And one more thing... We also have some pretty wild forums.