Curried Lentil Patties

Step 1: Heat 1 tablespoon of the oil in a medium saucepan on medium and add the carrot, celery, zucchini, cauliflower and garlic and cook stirring occasionally for 4 to 5 minutes or until the vegetables soften slightly and then add curry powder and cook stirring for 1 minut and then stir in the lentils.

Step 2: Add the milk and stock to the pan and cover and bring to a simmer and then reduce heat to low and cook covered stirring occasionally for 15 minutes.

Step 3: Remove lid and cook stirring often for 10 minutes or until the lentils are soft and the mixture has thickened.

Step 4: Transfer to a large bowl and set aside for 30 minutes to cool and then add the breadcrumbs and egg to the lentil mix and mix until well combined.

Step 5: Shape mixture into 8 patties and put on a large plate and cover and put in the fridge for 1 hour to chill.

Step 6: Heat the remaining oil in a large non stick frying pan on medium high and add the patties and cook in batches for 3 to 4 minutes on each side or until cooked through and light golden.

Step 7: Divide the salad leaves and tomato between plates and add patties and top with the yoghurt and chutney to serve.