Ingredients
- 400 grams scallops (raw)
- 400 grams dry spaghetti
- 1/4 cup olive oil (extra virgin, use the best you can)
- 2 whole lemons (grated rind and juice of)
- Salt (freshly ground to taste)
- Black pepper (freshly ground to taste)
- 1/2 cup chopped flat-leaf parsley (roughly chopped)
How to Make
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Step 1: Trim any scruffy bits from the scallops and cut in half (note scallop pieces that many fishmongers sell at a lower price also would work well here).
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Step 2: Cook pasta in well salted water until just tender and drain.
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Step 3: Meanwhile heat the oil and toss the scallops in this until they are just coloured but not cooked through.
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Step 4: Add the pasta to the scallops along with the lemon rind and juice and mix through and season well and then mix through the parsley and serve immediately.
We hope you enjoy this recipe!
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