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Cheesy Rice Casserole

Here's how you make Cheesy Rice Casserole
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  • Servings: 7
  • Prep: 10m
  • Cook: 25-30m
    • The following recipe serves 7 people.

Ingredients

The ingredients are:
  • 3 cups cooked rice (with salt)
  • 5 ounces Monterey Jack cheese, shredded
  • 1 can (15 1/2 ounces) corn kernels
  • 1/2 cup milk
  • 1/3 cup sour cream
  • 1 cup chopped green onions
  • 1/2 teaspoon kosher salt, or to taste
  • 1/4 fresh ground pepper, or to taste
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: If rice was in fridge, heat in microwave until warm. Preheat oven to 350 degrees and grease a 2 quart casserole dish.

  • Step 2: In medium bowl, mix together rice, most of cheese (reserving some for top), corn, sour cream and green onions, taste and adjust seasoning, adding whatever other spices you would like.

  • Step 3: Transfer to dish and sprinkle remaining cheese on top. Cover and bake for 25-30 minutes or until done.

Tips & Variations

Don't forget the following tips and variations.
  • 2 quart covered casserole dish

We hope you enjoy this recipe!

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