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Mom's Cheesy Stuffed Peppers

Here's how you make Mom's Cheesy Stuffed Peppers
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  • Servings: 6
  • Prep: 10m
  • Cook: 35m
    • The following recipe serves 6 people.

Ingredients

The ingredients are:
  • 6 (684 grams) green bell peppers
  • 1 teaspoon kosher salt (for boiling)
  • 3 cups cooked rice (with salt)
  • 2 tablespoons butter
  • 1/2 cup diced yellow onion
  • 2 tablespoons all-purpose flour
  • 2 cups milk
  • 1/2 teaspoon kosher salt
  • 1/8 teaspoon ground nutmeg
  • Fresh ground pepper, to taste
  • 1 cup cheddar cheese, cubed
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Bring a pan of water to a boil. Remove tops and seeds from bell peppers, then boil peppers for 3 minutes or so. Drain.

  • Step 2: Meanwhile, preheat oven to 350 degrees and place 1/4 cup of water in a 4 quart casserole dish.

  • Step 3: Saute onion in butter in heavy skillet over medium heat, stir in flour and cook a few minutes, until slightly golden. Add milk a little at a time, whisking constantly, until mixture thickens.

  • Step 4: Remove from heat, add rice and cheese and stir well.

  • Step 5: Place peppers in dish and fill with rice mixture. Bake 25-30 minutes or until done.

We hope you enjoy this recipe!

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