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Julie's Cheesy Stuffed Peppers

Here's how you make Julie's Cheesy Stuffed Peppers
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  • Servings: 6
  • Prep: 10m
  • Cook: 35m
    • The following recipe serves 6 people.

Ingredients

The ingredients are:
  • 6 (684 grams) bell peppers
  • 1 teaspoon salt (for boiling water)
  • 3 cups cooked rice (with salt)
  • 1 1/2 cups shredded Monterey jack cheese (divided)
  • 1/2 cup milk
  • 1/3 cup sour cream
  • Salt and pepper, to taste
  • Water, for baking dish
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Remove tops from bell peppers and remove seeds. Boil peppers in large pan of salted water for 5 minutes.

  • Step 2: Meanwhile, preheat oven to 350 degrees and grease a baking dish. When peppers are done, remove from water and drain.

  • Step 3: If rice has been in fridge, heat in microwave til warm. Combine most of cheese, milk and sour cream. Taste and adjust seasonings.

  • Step 4: Place peppers in dish, fill with rice and top with remaining cheese. Add 1/4" water to baking dish. Bake for 25-30 minutes, or until done.

We hope you enjoy this recipe!

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