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Carole's Marinated Flank Steak

Here's how you make Carole's Marinated Flank Steak
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  • Servings: 4
  • Prep: `5m
  • Cook: 12m
    • The following recipe serves 4 people.

Ingredients

The ingredients are:
  • 1 steak (1 pound) beef flank (trimmed of all fat)
  • MARINADE
  • 2 tablespoons oil (olive oil)
  • 2 tablespoons soy sauce
  • 2 tablespoons lemon juice
  • 2 tablespoons dried green onions or chives
  • 1 teaspoon dried oregano, or to taste
  • 1/2 teaspoon ground pepper, or to taste
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Score steak on the bias on both sides.

  • Step 2: Combine marinade ingredients in bottom of low flat pan.

  • Step 3: Add flank steak and marinade, covered, in refrigerator at least 2 hours, turning occasionally.

  • Step 4: Cut into 4 pieces and broil or grill, 6 minutes to a side.

We hope you enjoy this recipe!

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