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Green Goddess Dip

Here's how you make Green Goddess Dip
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  • Servings: 10-15
  • Prep: 10m
  • Cook: 0m
    • The following recipe serves 10-15 people.

Ingredients

The ingredients are:
  • 1/3 cup Egg Beaters (or similar egg substitute)
  • 1 clove garlic, minced
  • 2 teaspoons Dijon mustard
  • 2 tablespoons lemon juice
  • 1 tablespoon anchovy paste
  • 1 cup oil (light olive oil, canola oil or safflower oil)
  • 2 scallions, chopped
  • 1 cup fresh parsley, chopped
  • 1/4 cup fresh chives, chopped
  • 1/4 cup fresh tarragon, chopped
  • 4 ounces cream cheese, softened (1/2 off an 8 ounce package)
  • 3 tablespoons tarragon vinegar or white wine vinegar
  • 1/2 tsp salt, or to taste
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: In a blender on low speed, blend together egg substitute, garlic, mustard, lemon juice and anchovy paste.

  • Step 2: With blender still running, add oil slowly in a steady stream, scraping blender container with rubber spatula as needed.

  • Step 3: Blend in scallions and herbs.

  • Step 4: Blend in cream cheese and vinegar.

  • Step 5: Chill in a covered bowl or refrigerator container at least 3 hours--or better yet overnight--to let flavors integrate.

  • Step 6: Before serving, add salt to taste.

We hope you enjoy this recipe!

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