Back to Recipe

Blueberry Buttermilk Muffins

Here's how you make Blueberry Buttermilk Muffins
Pause Continue Reading
  • Servings: 16-24
  • Prep: 10m
  • Cook: 25m
    • The following recipe serves 16-24 people.

Ingredients

The ingredients are:
  • 2 1/2 cups all-purpose flour
  • 2 1/2 teaspoons baking powder
  • 1/4 teaspoon salt
  • 1/2 cup granulated sugar
  • 1 cup buttermilk
  • 2 large eggs (beaten)
  • 1/2 cup butter, melted
  • 1 1/2 cups fresh blueberries (picked over and washed)
  • 2 tablespoons all-purpose flour
  • 1/2 cup granulated sugar
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Combine 2 1/2 cups flour, baking powder, salt and 1/2 cup sugar (sift together if flour is not pre-sifted).

  • Step 2: Add buttermilk and mix with a large spoon until dry ingredients are just dampened.

  • Step 3: Toss blueberries with 2 tablespoons flour to coat and fold into batter.

  • Step 4: Spoon batter into greased muffin pans, filling each cup 2/3 full.

  • Step 5: Sprinkle with 1/2 cup sugar (no more than about 1/3 to 1/2 teaspoon per muffin).

  • Step 6: Bake at 400°F 20-25 minutes.

We hope you enjoy this recipe!

This page is built for your convenience in the kitchen.

If you want helpful tools, tips and recipes from our community of real cooks, please consider signing up.

Oh... And one more thing... We also have some pretty wild forums.