Back to Recipe

Muffin Cup Eggs

Here's how you make Muffin Cup Eggs
Pause Continue Reading
  • Servings: 12
  • Prep: 15m
  • Cook: 25m
  • The following recipe serves 12 people.

Ingredients

The ingredients are:
  • 12 large eggs
  • 12 teaspoons diced ham (divided)
  • 6 green onions, finely chopped
  • 8 ounces plum tomatoes (2 tomatoes, hollowed and diced)
  • 1/2 cup mozzarella cheese, shredded
  • Salt and pepper, to taste
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Preheat oven to 350 degrees Fahrenheit.

  • Step 2: Grease a 12 cup muffin tin.

  • Step 3: Mix ham, onions and plum tomatoes and distribute evenly in bottom of muffin cups.

  • Step 4: Whisk eggs until fluffy and pour even amount over ham, tomato and onions.

  • Step 5: Top with cheese.

  • Step 6: Add salt and pepper to taste.

  • Step 7: Cook for 20 to 25 minutes or until cooked through.


We hope you enjoy this recipe!

This page is built for your convenience in the kitchen.

If you want helpful tools, tips and recipes from our community of real cooks, please consider signing up.

Oh... And one more thing... We also have some pretty wild forums.