Lamb Meatball Curry

Step 1: Combine mince and garlic in a medium bowl and season with salt and pepper and mix well.

Step 2: Roll level tablespoons of mince mixture into balls.

Step 3: Heat oil in a large deep grying pan over high heat and add meatballs and cook and turn for about 5 minutes or until browned all over and remove from the pan.

Step 4: Add onion to pan and cook and stir over moderate heat for 5 minutes or until soft and then add curry paste and cook and stir for 1 minute or until fragrant.

Step 5: Stir in stock and coconut milk and bring to the boil and then add kumara and cover and cook over moderate heat for 10 minutes.

Step 6: Return meatballs to pan and add beans and cook curry covered for 10-15 minutes or until kumara is tender and meatballs are cooked.

Step 7: Spoon rice into shallow serving bowls and top with meatball curry and serve with the pappadums.