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Holiday Cranberry Gelatin Fruit Mold

Here's how you make Holiday Cranberry Gelatin Fruit Mold
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  • Servings: 7
  • Prep: 10m
  • Cook: 24h
    • The following recipe serves 7 people.

Ingredients

The ingredients are:
  • 1 (8-ounce) can crushed pineapple, drained, reserve the juice
  • 1/2 cup Ocean Spray Cranberry Juice Cocktail
  • 2 tablespoons lemon juice (bottled is fine, fresh is even better)
  • 1 (3-ounce) package raspberry flavored gelatin
  • 1 (14-ounce) can whole-berry cranberry sauce (preferably Ocean Spray)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Spray a 4-cup mold with vegetable cooking spray.

  • Step 2: In a medium saucepan combine the reserved pineapple juice with cranberry juice, and lemon juice; bring to a light boil then remove from heat.

  • Step 3: Stir in the raspberry gelatin until no granules remain.

  • Step 4: Using a fork break up the cranberry sauce then add to the warm mixture stirring until dissolves.

  • Step 5: Place into the refrigerator until the mixture just begins to set.

  • Step 6: Stir in the pineapple then pour into prepared mold.

  • Step 7: Refrigerate until set (usually leave it for 24 hours or more).

  • Step 8: Place a serving platter on top of the mold pan, then turn upside down and gently shake to release the gelatin onto the plate.

We hope you enjoy this recipe!

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